Winemaking

Martinotti Method. It is harvested early to retain optimum fruit freshness and natural acidity. The pinot grigio is vinified using the Charmat method and bottled immediately after vintage to maximize the youthfull fruit freshness.

Tasting notes

Brilliant pale straw and persistent beeding. This elegant pinot grigio brut provides a nose of fresh apple, citrus and floral undertones. The palate is lean and crisp, with ripe apple and white peach fruit. The finish is clean and refreshing.

Food pairings

Delicate first courses, marinara risotto, peppered with mussels and clams, grilled shellfish. Serve at 4-6°C