AMMASSO

Rosso Sicilia DOC

variety

Nero d'Avola - Nerello Mascalese - Merlot - Cabernet Sauvignon

Alc. vol.

14.5%

Area of ​​origin

Valle del Belice. Soil predominantly consisting of limestone, clay, and iron. Mediterranean climate .

Soil

Argilloso Limoso

Winemaking

Grapes are stored for 4 weeks in a controlled temperature fruit chamber room. The natural enzymatic processes develop the peculiar aromas and taste profile. Grapes are gently handled to preserve their delicate balance. The wine rests for 8-10 months in medium toasted oak casks. After 4 months in the bottle, the wine starts showing its best expression.

Tasting notes

A fruit driven red with fruity notes of prune and blackberries. The palate is gently balanced and full-bodied due to the delicate, sweet tannins.

Food pairings

Red meat, baked pasta, aged cheeses, extra dark chocolate. Serve up to 1 hour after opening. Serve at 14-16°C

Awards and Recognitions

  • 2020

  • 2019

  • 2019

  • 2019

  • 2018

  • 2017

  • 2016

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