CUCUNCI
Vino Spumante brut Rosé
variety
NERELLO MASCALESE
Alc. vol.
11.5%
Area of origin
Valle del Belice. Relatively deep alluvial based soils of medium texture with a mix of limestone and sand. Dark soils with a good content of organic matter
Soil
Argilloso Limoso
Winemaking
This wine is produced using Martinotti Method, in which the fermentation takes place in large vats, preserving all the natural aromas
Tasting notes
Pale pink sparkling wine with fruity notes of cherry and white flowers. Dry and clean on the palate, with an acidic note typical of the variety.
Food pairings
Great served chilled as an aperitif or through the meal. Serve at 4-6°C
