Winemaking

Martinotti Method

Tasting notes

Cucunci is the caper plant, and is known to survive in places with little or no presence of water. It has a strong and wild character. In memory of that summer in Sicily ... full of sun, new adventures and realization. Vibrant and fresh as the wind of the Mediterranean. Unconventional and unique in its style, made from Chardonnay grapes. A sip of Cucunci, a new seductive aromatic sparkling wine. Aromatic and soft sparkling wine, with a crispy acidity yellow fruits and green-apple aromas. Its refreshing minerality gives a very pleasant and prolonged final nuance.

Food pairings

Perfect served as an aperitif or with fish starters, grilled fish and tartars. Nice matching also with Panzanella with peas and marinated anchovies. Serve at 6-8°C