Rosso Terre Siciliane IGT
Area of origin
Valle del Belice. Relatively deep alluvial based soils of medium texture with a mix of limestone and sand. Dark soils with a good content of organic matter.
Partial raisining of the fruit begins on the vine and is completed in special fruit drying cellars, where accurately regulated ventilation levels ensure that grapes achieve the perfect level of dehydration before pressing.
Red wine, dark and intense. Opulent nose of candied figs and ripe fruit, full bodied, balanced both in roundness and persistence.
It particularly suits fatty and tasty dishes. It goes well with foie gras patè , salami and delicatessen meats. It perfectly matches the typical oven baked baby pork. Serve at 14-16°C