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Nero d'Avola Sicilia DOC BIO

variety

Nero d'Avola

Area of ​​origin

. Relatively deep alluvial based soils of medium texture with a mix of limestone and sand. Dark soils with a good content of organic matter.

Soil

Argilloso Limoso

Winemaking

Barone Montalto gives special attention to the environment both in production and in the materials used. Our goal is that this effort is reflected in the quality of our wines.

Tasting notes

This wine has a ruby red color with violet highlights. The nose is filled with dark fruit jam, prunes, licorice, blackberries, and vanilla. Excellent balance of acidity and sweet flavors, creating a solid structure and persistent finish.

Food pairings

Perfect with pesto pasta, grilled meats, and pecorino cheese. Fine for serving shortly after opening. Serve at 16-18°C.

Awards and Recognitions

  • 2018

  • 2018

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