Nero d'Avola Sicilia DOC
Area of origin
. Relatively deep alluvial based soils of medium texture with a mix of limestone and sand. Dark soils with a good content of organic matter.
Maceration for 12-15 days at 26 ° C with daily pumping over. After racking the wine is aged in stainless steel tanks for about four months before being bottled. It is not aged in wood to preserve the freshness of the aromas.
This wine has a ruby red color with violet highlights. The nose is filled with dark fruit jam, prugnes, licorice, blackberries, and vanilla. Excellent balance of acidity and sweet flavors, creating a solid structure and persistent finish.
Pesto pasta, grilled red meat, pecorino cheese, aged cheeses. Serve at 14-16°C