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Vino Spumante Brut BIO
variety
Vino Spumante Brut Biologico
Area of origin
Valle del Belice. The soils are rich and alluvial based with a medium texture. They are composed of limestone, sand, and organic matter. From these soils you obtain wines that are elegant, full-bodied, balanced, and persistent.
Winemaking
Martinotti Method. Barone Montalto gives special attention to the environment both in production and in the materials used. Our goal is that this effort is reflected in the quality of our wines.
Tasting notes
Fine and persistent perlage, brilliant straw yellow color. The nose reveals exotic scents and citrus fruits. The palate is true to the nose with a fresh acidity, refreshing and balanced.
Food pairings
Ideal as an aperitif. It also pairs perfectly with appetizers, fish based dishes, and barbecued meats. Serve at 4-6°C
